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TRADE INFORMATION : TC 19

Trade Course :Steward
Duration: (Duration: 2 semesters of six months each)
Course Content:
Introduction to the Food Industry in India, Types of Restaurants & their characteristics, Environmental Factors Influencing Food Service operation, Functions of Food & Beverage Department, Familiarization about Various types of equipments used in the restaurant and bar & their operating, Handling, upkeep a polishing of Silver, Cattery, glassware and Crockery, Handling, upkeep a polishing of Silver, Cattery, glassware and Crockery, Break Fast, Brunch Et afternoon Tea, Room Service, Order Taking & Billing Methods, Function Catering, Non Alcoholic Beverages, Introduction to wine, Food and wine harmony, Introduction to Spirit and Liqueurs, Cocktails Et Mock tails
Skills acquired:
On completion of the course the trainee serves food, snacks, and beverages to customers, guests in hotels, bars and restaurants. Sets the table with clean linen, condiments, containers, glasses, menu card and obtains orders from customers. Collects food, beverages, snacks, etc. from kitchen according to customer order and serves them; waits on customer periodically for additional requirement of food, etc. Removes plates, cups, saucers, etc. from table and presents bill to customers: Collects cash and hands it over to cashier.
Options for employment are :


Hotels, motels, resorts, airlines, travel agencies, catering companies, clubs, cruise ships, bars, fast food, casinos, etc.

Options for self-employment are :
They can start their own restaurant, bar and catering establishment.
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