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TRADE INFORMATION : TC 18

Trade Course :Craftsmen Food Production General
Duration: 2 semesters of six months each
Course Content:
On completion of the course the trainee prepares, seasons and cooks soups, meats, vegetables, desserts and other foodstuff for consumption in hotels, restaurants and other establishments.
Fries, boils, broils, roasts or steams vegetable, meats, fish and other food to prepare dishes listed on menu and prepares salads sandwiches, cakes fruits juices and other cold foods.
Supervises, prepares vegetables and other foodstuff for cooking. Also supervises dishes washing, etc.

Skills acquired:
On completion of the course the trainee prepares, seasons and cooks soups, meats, vegetables, desserts and other foodstuff for consumption in hotels, restaurants and other establishments. Fries, boils, broils, roasts or steams vegetables, meats, fish and other food to prepare dishes listed on the menu and prepare salads sandwiches, cakes fruits, juices and other cold foods. Supervises, prepares vegetables and other foodstuff for cooking. Also supervises dish washing, etc.
Options for employment are :

Top five & three star hotels and resorts in India and abroad. Flight/Railway catering, restaurants, fast food and pizza joints, Cruise liners, corporate catering companies

Options for self-employment are :
Can start their own unit of catering for wedding parties etc. & can have a self owned restaurant.
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ABOUT US TRADES CENTERS ADMISSIONS RESULTS CONTACT

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